Thai tea is made of tea, milk, and sugar and can be served hot or cold. It originated in Southeast Asia and is available in many restaurants that serve Thai cuisine. This tea not only tastes good, but is good for your health as well. Here are some of the health benefits of this beverage.

3 Reasons to Drink Thai Tea

1. It Can Help You Lose Weight

If you’re trying to lose weight, add Thai tea to your diet. It contains caffeine and antioxidants that can boost your metabolism and promote weight loss. If you combine this tea with a good diet and exercise regimen, you should be able to reach your weight loss goals faster.

2. It Can Lower Your Blood Pressure

High blood pressure can increase your risk of heart disease, stroke, and other serious health problems. If you start ordering Thai tea every time you go to a restaurant that serves Thai cuisine, you may be able to lower your blood pressure. Thai tea contains a solid dose of milk, which is effective at reducing blood pressure.

3. It Can Reduce Your Risk of Cancer

Cancer is a disease that affects many families in the U.S. There are steps you can take to reduce your risk, a small one being drinking Thai tea. The beverage is packed with antioxidants that act as catechins, which may lower the risk of cancer. People who drink tea may reduce their chances of getting cancer of the skin, lung, oral cavity, esophagus, stomach, liver, pancreas, small intestine, colon, bladder, prostate, and mammary gland.

If you would like to try Thai tea, stop by Pho' Vietnam in Anchorage, AK. The Asian restaurant offers both traditional Vietnamese and Thai cuisine, and strives to make every meal memorable for each customer. From fresh spring rolls and pho soup to curry and pad thai noodles, there’s always a new Thai cuisine dish to try. For more information about their menu, call (907) 929-9938 or visit their website.