If you need to purchase large quantities of fish for an event, you’ll likely need to work with a wholesale seafood supplier. You should make sure the fish is high-quality, sustainably-raised, and the right price for your needs. Before you dive in, make sure to ask the following questions to ensure you purchase the freshest fish available.

Questions You Need to Ask Your Wholesale Seafood Supplier

Where & When Was Your Fish Caught?

If the seafood was caught today, but spent hours in transit, the fish may have been out of water longer than you think. When in doubt, use your sense of smell. The fish shouldn’t smell fishy; it should have a saltwater scent or be odorless. You should also check for bright, clear eyes and reddish gills as these are signs the seafood is fresh.

How Was Your Fight Caught?

To preserve the environment and local aquatic populations, wholesale seafood suppliers should farm their fish sustainably. The gear used to catch the seafood shouldn’t pollute the water or damage ocean ecosystems, and suppliers should ensure enough fish remains to allow the species to repopulate.

What’s in Season? 

Much like fruits and vegetables, fish also have seasons. Ask your wholesale seafood supplier what they have available throughout the year, so you can modify your purchase to ensure you’re getting the freshest fish. If there’s a favored species you’d like to buy, ask your supplier if there’s a similar fish in season to replace it or when the best time to order it is.

If you’re seeking a reputable wholesale seafood supplier, contact the trusted team at Ahi and Vegetable in Honolulu, HI. These professionals purchase fresh, local Ahi every morning, which goes to a premiere cutting facility designed for wholesale seafood distribution. Taste their quality seafood at one of their two full-service restaurants when you order a bento or sushi platter. View their menu online or call (808) 845-3500 to place a wholesale order.