Catering an event is an excellent way to impress friends, employees, and clients, but depending on your choices, it can quickly become an expensive item that depletes funds you could use elsewhere. You need to consider many factors when you’re hiring caterers, especially on a tight budget. Here are a few factors to consider when you’re choosing a caterer for your event.

3 Tips for Hiring a Caterer While on a Budget

1. Understand That Menu Items Vary in Price

The foods you select can drastically affect the cost of your catering services. For example, serving sashimi or lobster will cost more than providing grilled chicken or pimento cheese sandwiches. If saving money is your goal, limit your menu to no more than three prepared hors d’oeuvres or foods that are universally popular. 

2. Choose Self-Service 

Some caterers offer servers to help during an event, but this might be an unnecessary expense if you provide self-service buffets instead. Offering finger foods or smaller portions of foods is an easy way for guests to serve themselves. You can also skip fees if you manage setup and cleanup tasks yourself.

3. Consider Your Choice of Beverages

Many caterers provide beverages along with food, but if alcohol is on your must-have list, it’s going to boost your costs. Serving tea, water, and soda are less expensive options.

If you’re catering a business-related event in the Dublin, Columbus, and Worthington, OH, areas, Corporate Caterers specializes in small and large events. Their caterers provide restaurant-style food for workplace catering. With endless menu options, they can dish up soups, salads, sandwiches, vegetarian options, and buffet-style meals. Their caterers will set up your food on-site and help with displays. Call (614) 336-3222 to schedule catering for your event today, or visit them online to learn more about their menu options.