As you plan the catering for your next corporate event, keep in mind that some of your guests may have food allergies and dietary restrictions. It’s important to include plenty of alternate options, including dishes with substitute ingredients and separate cooking methods. Consider the following common food allergies as you finalize the menu.

4 Food Allergies to Consider for Catering

1. Eggs

Children are actually more likely to have bad reactions to eggs, though adults who are allergic may also experience rashes, congestion, and nausea. Ask your caterer to mark dishes that contain egg yolks and whites, such as pastas, breads, and cakes.

2. Dairy

Guests with milk allergies react negatively to casein and whey proteins, which cause hives, stomach upset, and vomiting. Lactose intolerance, though not an allergy, makes it difficult for some people to digest milk carbohydrates. Make sure your event attendees are aware of dishes that contain milk products, such as cream, cheese, and butter.

3. Nuts

Nut allergies are also common and create a higher likelihood for anaphylactic reactions, which cause impaired breathing that may sometimes be life-threatening. Let your guests know if any dishes contain walnuts, pecans, pistachios, hazelnuts, or almonds, or if they have been prepared in the same kitchen.

4. Seafood

If a person has fish or shellfish allergies, they’ll experience mouth and throat swelling and difficulty breathing as a reaction to histamines. Include beef, pork, and poultry options as substitutes for soups, salads, and entrees that contain crab, lobster, shrimp, oysters, and fish.

When you need delicious and dependable catering solutions for your next business function, get in touch with the team at Corporate Caterers. They provide the Metro Atlanta area with breakfast, lunch, snacks, beverages, and seasonal catering, including convenient delivery, setup, and cleanup services. Call (770) 649-4721 to order executive catering for your corporate event, training session, or meeting. Visit them online to view menus and learn more about biodegradable packages.