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Restaurant owners rely on commercial refrigeration systems every day. Without one, perishable cooking ingredients are more susceptible to spoilage, which can lead to food safety issues. An inefficient refrigerator or freezer also consumes more energy, raising utility costs. Keep your refrigeration system operating at peak efficiency by steering clear of these mistakes.

5 Mistakes That Make Commercial Refrigeration Systems Less Efficient

1. Faulty Refrigerator Doors

Commercial refrigeration systems have gaskets or seals around the edges to keep the doors closed tightly. Damaged seals make the doors less effective at trapping cold air inside the fridge. The motor then has to work harder to maintain its temperature setting, which consumes more energy and makes it more susceptible to a breakdown. Remember to realign the seal and clean away debris from its surface periodically to keep it functioning optimally.

2. Improper Ventilation

commercial refrigerationRefrigerators need to draw in enough air to circulate around their heat exchange coils. They require space to let warm air out as well, so keep them at a distance from the wall and other kitchen equipment in a clutter-free area. 

3. Dirty Unit

Make sure to clear out and clean your commercial refrigeration system regularly. Avoid packing your refrigerator or freezer too tightly to allow for proper circulation of cooled air and effective heat transfer. While cleaning, make sure to wipe down its coils. Dirty coils don’t release heat efficiently and can overwork the unit’s compressor. 

4. Excess Heat

An excessively hot and humid kitchen can cause your refrigerator to run inefficiently. When setting up your commercial refrigeration system, avoid placing it in areas that are too warm, such as under direct sunlight and near cooking equipment, since these can affect its functionality.

5. Skipping Routine Maintenance

Routine maintenance is essential to prolonging the life of your commercial refrigeration system. Licensed technicians will inspect your unit and fix any minor issues before they become worse. They may also suggest replacing parts to improve efficiency.  

 

If you run into any problems with your commercial refrigeration system, turn to Burney’s Commercial Service of Honolulu, HI. Since 1975, they have serviced industrial kitchen appliances for businesses throughout the island, including commercial refrigeration systems, ovens, and ranges. Call (808) 848-1466 to schedule an appointment, or learn more about the brands they handle on their website.

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