When prepping for a party, you may consider creating a meat and cheese platter or putting together a tasty meal to offer to guests. Don’t forget to pair the food with some delicious wine! Here’s some advice on pairing meats and wines to help you create winning combinations attendees are sure to remember.

Party Planning Advice for Choosing Wines and Meats

1. Go Low-tannin With Pork

Pork is sweeter than lamb or beef, and people tend to cook it with strong spices like black pepper, garlic, and cumin. Pair this delicate protein with lighter wines that have low amounts of tannins, as they’ll be less bitter and acidic. Consider serving Cabernet Franc, Frappato, or Merlot with pork products.

2. Choose Bold Wines With Fatty Meat

Does your charcuterie platter contain fatty meats like salami? These tasty cuts pair well with bold red wines that contain a high amount of tannins. Consider earthy varieties like Petite Sirah, Cabernet Sauvignon, and Monastrell to bring out the richness of the meat.

3. Pair Turkey With Fruity Wines

Poultry is unique because it can be prepared simply or contain many spices like curries. For simple turkey recipes, serve fruity Zinfandels to bring out the subtle flavors of the bird. Bolder marinades and seasonings will require more flavorful wines like Shiraz or a Pinot gris.

4. Add Beef and Red Wine

Rich red wines bring out the complex, earthy flavors of roast beef. For example, Spanish Rioja or Shiraz will be delicious with hearty steaks. However, lean beef cuts like filet mignon may better work with Cabernet Sauvignon, Bordeaux, or Merlot. 

5. Choose Delicate Wines With Lamb

Lamb offers a light, subtle flavor that can quickly become overpowered by bold wines. Serve your guests crisp, delicate wine like Merlot or a Zinfandel to avoid overwhelming the character of the dish.

If you’re looking for an experienced butcher to purchase meat for your next party, head to Hammann’s Butcher Shop, Deli & Catering in the Tri-state area. They have over 25 years in the industry offering top-quality meats, full-service catering, and party trays. Call (513) 858-3237 or visit the website for information on their services in the Indiana, Kentucky, and Ohio area.