Restaurant owners have a responsibility to create a welcoming environment for their patrons. In addition to serving delicious meals and devising a space with ambiance, it’s vital to ensure customer comfort with an efficient and well-planned air conditioning system. Here’s how to design a plan that’s best for your dining establishment.

3 Factors to Consider When Designing a Restaurant AC System

1. Size

The size of your restaurant determines the size of your HVAC system. The appropriate size won’t consume more energy than necessary to cool the space or require frequent air conditioning repairs. This could reduce your operating costs and may make you eligible for cash incentives through your energy provider.

2. Separation

Your staff may have different needs than the customers. Heavy-duty appliances like stoves, dishwashers, and microwaves constantly produce heat, increasing the temperature in workspaces. To maintain a comfortable environment, it may be worth installing a zoned system with a smart thermostat to control the kitchen area separately from the dining room.

3. Aesthetics

Your air conditioning system shouldn’t steal ambiance from your restaurant. It should be invisible to customers, discretely installed to the side, and not clash with your interior décor. Ceiling cassettes are practical choices because they sit flush to the ceiling and are barely visible. A ducted unit is also ideal because it conceals all components within the ceiling without sacrificing your diners’ comfort.

Creating a comfortable environment for your diners is key to your restaurant’s success. That’s why the skilled team at Cornerstone Air Conditioning in Honolulu, HI, is ready to help bring your vision to life. These qualified HVAC contractors install energy-efficient air conditioning systems designed to provide your patrons with cool comfort throughout the day and into the evening. They also handle repairs and basic maintenance to ensure that the system works flawlessly. Visit their website for information about their services, or call (808) 847-3639 to discuss your restaurant’s needs with a specialist.