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Sashimi is a minimalist, yet extremely flavorful delicacy that consists of uncooked, thinly sliced fish with a side of soy sauce. Although it originated in Japan, people around the world enjoy making this dish at home or eating it in sushi restaurants. However, if you’re new to sashimi, you might be wondering how to eat it. Here’s a quick guide to sashimi basics.

Your Guide to Eating Sashimi

How It’s Prepared

Sashimi is raw fish that’s cut into thin, bite-sized pieces about one and a half inches long. Due to its affordability, ahi tuna is one of the most common types, but you’ll also find fresh salmon, yellowtail, sea urchin, and shrimp on most menus.

How It’s Served

sashimiMany Japanese restaurants serve sashimi by artfully positioning it onto a platter, accompanied by garnishes such as pickled ginger, shredded daikon radishes, wakame seaweed, and sliced lemons. On occasion, sashimi may be served alongside seasonal vegetables, edible flowers, or pepper sprouts. For dipping, wasabi and soy sauce are most common, but these dishes are also occasionally served with ponzu, which is a citrus-infused soy sauce.

How It’s Enjoyed

Once your dishes have been served, pour a tablespoon or two of soy sauce into your dipping saucer. Slowly add and mix wasabi to the sauce until you reach your desired combination of flavor. With chopsticks, grab a piece of fish and dip it into the sauce before enjoying. Be careful not to use too much soy sauce, as you may overwhelm the delicate, briny flavors of the fish. For enhanced flavor, cleanse your palate first by eating a few slices of ginger.

 

If you have a craving for sashimi, stop by Kobe Japanese Steak House and Sushi Bar in Lahaina, HI, for a tasty meal with friends and family. This Japanese restaurant also offers diners quality sushi, craft cocktails, and teppanyaki cooking. If you have a large group, take advantage of their delicious group menus and entertaining karaoke room. Call (808) 667-5555 to reserve a table or book the party venue. Visit them online to view their food, drink, and group menus.

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