Vegan, vegetarian, paleo, and kosher are just a few special diets people practice. Some are out of choice, while others may be for religious or medical reasons. When hiring a caterer, it’s important to keep these in mind so that everyone will have something to eat. There are many alternatives to explore, and you can use the tips below, so you know exactly what diets you need to cater to.

How to Cater to Specialty Diets

1. Take a Survey

Before you hire a caterer, ask all those attending if they or their guests have any special dietary needs. Ask about religious restrictions or allergies people may be living with. You can then pool all these together to get an idea of the whole scope of food you should purchase and what kind of caterer you need to find.

2. Treat Everything as an Allergy

Some people can experience serious allergic reactions simply from eating food near their allergy trigger. Likewise, those practicing religious beliefs for special diets may not be able to eat food too close to other types, such as with cheese and meat in kosher diets. Treat everything as an allergy—specialty foods need to be located away from other types so there aren’t any issues with serving.

3. Gather Ingredient Information for Guests

To ensure that there are no limitations for guests, have the caterer provide ingredient lists for all of the foods served. Guests will be able to take a detailed look at what they’re eating and have complete peace of mind that nothing conflicts with their dietary needs.

For over 50 years, Dale’s Market & Deli has provided residents of Elyria, OH, with diet-conscious catering services. Owner Dale Strnad brings over 30 years of experience to his clients, and he and his team will ensure you have all the assistance you need when you hire a caterer. You can explore their menu of hot foods, baked goods, cakes, and more on their website or call (440) 365-6551 today to speak with their grocery store staff.