Providing a delicious spread of food at a corporate event is an integral part of the experience, and you need to ensure that everyone has something they can enjoy. Some attendees may have specific dietary needs, however, and you’ll want to address these. Knowing what to accommodate will create a seamless experience with the catering service so you can serve a selection everyone can eat.

A Guide to Catering a Corporate Event With Dietary Restrictions in Mind

What Are Common Dietary Restrictions?

Some attendees may have specialty diets by choice, while others may be sticking to rules surrounding beliefs or medical restrictions. Vegan and vegetarian—not eating foods derived from animals—are two of the most common. Others may be due to a peanut or shellfish allergy, which is especially important to pay attention, as reactions can be fatal. Employees may also be unable to eat foods for religious reasons, such as with those practicing Hindu not being able to eat beef. To ensure that you have everything covered, send around a form where people can list any allergies or dietary restrictions they or their spouses may have. You can then pool this information and share it with the catering service.

What Solutions Are There?

The best way to keep everyone satisfied is by providing a wide range of food. Choose both meat and non-meat dishes and keep them separate from one another. You can also provide build-your-own meals, such as tacos, so guests can add only what their diet allows. Work with the catering service to add gluten- and vegan-friendly foods, and make sure everything is clearly labeled when it’s served.

Corporate Caterers Atlanta is committed to ensuring everyone gets to enjoy their delicious food and offer a wide range of specialty diet catering services. Serving the Metro Atlanta area, they’ll work with you to ensure you have everything you need for your next corporate event. They’re also committed to sustainability and use only green-friendly dishware and utensils. Visit their website to explore their lunch and breakfast catering menus and call (770) 649-4721 today to speak with their catering staff.