Planning a wedding is a major undertaking. One of the biggest decisions you’ll make is selecting the food for the menu. Don’t let this overwhelm you; with some organization and a positive attitude, it can be fun to choose the meals for your special day. After you’ve finalized the wedding venue and tackled the guest list, take these suggestions into account to make the most of your menu.

How to Choose a Menu for Your Wedding

1. Select a Variety of Foods

If you limit your menu, you may end up with a few people who aren’t sure what to eat. Offering a wide range of dishes is the key to satisfying even the pickiest palates. Of course, you don’t want to overwhelm your guests with too many items, either. Stick with at least a few appetizers, a meat-based entree and a vegetarian alternative, and a couple of dessert options. This ensures that everyone has something to eat.

2. Ask About Dietary Restrictions

You can avoid any dining mishaps by asking about allergies, dietary preference, and religious abstentions when you send out invitations. Make sure your guests RSVP with plenty of time to spare, so that you have enough opportunity to make menu plans with your caterer.

3. Consider Serving a Buffet

Another practical choice is a buffet, which provides your guests with a variety of options. More importantly for you, it largely takes the guesswork out of menu planning. Some wedding venues, such as full-service banquet halls, work closely with you to develop a buffet that caters to everyone in your group—in short, there’s guaranteed to be something for all of your friends and family members.

Lake St. Louis Banquet Center is the leading wedding venue in Missouri. The banquet hall’s staff can handle every element to ensure that it goes smoothly from start to finish. You can trust them to provide delicious meals that please your entire group. They can even assist in the event planning and decorating process. Visit the banquet center online to learn more, and call (636) 561-6550 to schedule a visit to the wedding venue.