Regardless of the theme, successful weddings have several things in common. In addition to taking place in beautiful settings and including rockin’ soundtracks, the best weddings have delicious food. Provide everyone attending your nuptials with sumptuous fare they will talk about for weeks after you say “I do” with these tips.

Top 5 Tips for Planning the Perfect Wedding Menu

1. Research Caterers Early

Begin your wedding caterer search about 12 months before your big day. Just because you don’t have the complete guest list yet doesn’t mean you can’t start scouting, especially if your nuptials will occur during wedding season, such as in the summer or fall. Narrow your caterers down to a few options and set up tastings, so you know what your guests will be eating.

2. Obtain a List Of Dietary Restrictions

Ask guests to include dietary restrictions on their RSVPs, so everyone in attendance has something to snack on. This includes the vegetarians and vegans on your list, as well as those with peanut and other food allergies. Include at least three or four vegetarian or vegan options, and avoid overly-exotic fare or undercooked meats that can result in food poisoning.

3. Devise a Theme

Come up with a food theme such as “Taste of Italy” or “Tour of Germany.” Texas barbecue themes can also work if yours is a casual affair and there aren’t too many vegetarians on your guest list. As an added bonus, barbecue often comes with crowd-pleasing sides like mashed potatoes, green beans, and mac ‘n cheese. Themes make it easier to determine what type of appetizers and desserts you want in addition to entrees.

4. Consider the Buffet Option

Keep buffet-style wedding catering in mind instead of automatically opting for a plated dinner. Buffets are generally more affordable and allow everyone to fill their plates as they wish instead of sitting and waiting for each course. Buffets also provide plenty of opportunities for creativity since you can make “bars” like mashed potato, chili, and dessert bars.

5. Don’t Forget About Beverage Service

If an open bar is not in the budget, offer selections of wine and beer. Some couples opt for several specialty cocktails that reflect the chosen theme of their wedding. Don’t forget to provide non-alcoholic beverages such as water, iced tea, and soda for younger guests and individuals who don’t drink. 

Let the friendly food experts at Hammann’s Catering, Butcher Shop & Deli create a wedding menu you and your guests will love. Serving Fairfield, OH, and the tri-state area for over 25 years, this exceptional catering company offers plenty of wedding food options, including German, Italian, and barbecue-style menus. Call (513) 858-3237 today to get started or review the catering menus online. For more tips, follow their Twitter.