The Caribbean islands are home to a melting pot of cultures that settled together in one region. For this reason, you can find a number influences from across the globe when sampling the cuisine, such as European, African, Indian, and Chinese. If you are already a Caribbean food enthusiast or just wish to know more about this unique cuisine, below is an overview of the various tastes and flavors you can discover. 

A Brief History of Caribbean Food

Where Does it Derive From?

For centuries and centuries, the Caribbean has played host to migrations from different continents. The first island tribes were the Arawak, Carib, and Taino Indians, who created the foundation of the local cuisine. They incorporated meat and fish, and plenty of fruits and vegetables in their cooking. The Arawak tribe were known for barbecuing meat over slow wood fires. 

The Caribbean islands have also been owned by European powers, such as the British, French, and Spanish, who introduced foods such as coconut, eggplant, cilantro, and garlic. African slaves brought over by the Europeans also lived on leftovers, and they used spices to improve the flavors of their cuisine. The most popular spice, which is now a staple in Caribbean food, is jerk seasoning, which is a very spicy dry rub. 

How Has It Evolved Today?

Many of these flavors are still incorporated in modern Caribbean cuisine. Cajun seasoning is a blend of spices used for barbecued chicken and shellfish. Jerk chicken and ribs are staples, along with various seafood dishes including salmon, white fish, and shrimp. Coconut is a flavor synonymous with island life, and can be found on a variety of dishes or mixed with curry sauces. 

Lolo’s Seafood Shack in Upper Manhattan specializes in Caribbean cuisine with a Cape Cod seafood mash-up. Their menu is a mouthwatering fusion of coastal seafood dishes with Caribbean spices and flavors. From jerk-seasoned wings and snow crab steam pots to street corn and dirty rice, you won’t have any difficulties finding dishes to wow your taste buds. Call (646) 649-3356 today to make a reservation at the seafood restaurant. You can also visit the website to browse the full menu or place an order online.