Business catering is an excellent way to increase employee morale and reward hard work. The goal is to bring positivity to the workplace, so when you order from a catering company, you should make sure you’re not putting any employees in harm’s way. For this reason, it’s critical to take allergies into account. Here’s how to navigate food allergies when hiring a caterer.

How to Handle Food Allergies When Ordering Business Catering

1. Know the Common Dietary Restrictions

The first step toward tackling potential allergies is to do some research. If you aren’t in a situation where you can ask every guest about their dietary restrictions, you’ll need to learn the most common food allergies and intolerances. Try selecting caterers that offer dishes free of ingredients like soy, eggs, peanuts, gluten, seafood, dairy, and tree nuts.

2. Communicate With Caterers

The best business catering services will have a wide selection of menu items, some of which should cater to certain dietary restrictions. Speak with your caterer about any food allergies you’re aware of in the office. They will either make adjustments to their recipes or suggest safer options to accommodate your needs.

3. Ask Employees About Allergens

If possible, ask your employees if they have any food allergies you should be aware of. Have guests RSVP through email, an online form, or in person. Take note of all responses and bring them up with the caterer.

4. Label Every Dish Clearly

When you receive your order, make sure you know what’s in every dish. Double-check with the caterers if you’re not 100% positive. Before your employees arrive, clearly and legibly label each dish and keep tags in plain view.

5. Separate All Items & Serving Utensils

Some food allergies are more severe than others, so it’s best to keep potential allergens at a safe distance from the rest of the food when you order business catering. Try to be vigilant in ensuring no serving utensils get swapped or reused for different dishes.

A catering company should always have the flexibility to adapt to dietary restrictions. Corporate Caterers in Dublin, OH, is a top-quality business catering company that will help you provide employees, clients, and guests with delicious food—safely and professionally. They offer a mouthwatering selection of crowd-pleasing menu items that your office is sure to love. To place an order and discuss their accommodations for food allergies, call (614) 336-3222, or browse the catering menu online.