There are few meals as versatile or as satisfying than a specialty sandwich made with high-quality deli meats. They’re great for short lunch breaks as well as weekend dinners with friends. If you’re only familiar with the most popular options like turkey and ham, you’re missing out on a wide range of flavors. When you’re eager to try something new, here are some of the other classic choices.

A Quick Guide to Popular Deli Meats

1. Pastrami

Made from beef, this well-seasoned and salty cured meat does well with mild cheeses and tangy flavors. It’s great for Reuben sandwiches that feature Swiss cheese, Russian dressing, and sauerkraut.

2. Salami

Beyond sandwiches, this cured sausage can commonly be found on pizzas and pasta. It’s made from a combination of dried and fermented meat, usually beef or pork. Heavily seasoned, salami is best with mild cheeses such as provolone, asiago, or goat cheese.

3. Mortadella

Another type of sausage, mortadella is made from pork and its fat and commonly mixed with pieces of peppercorn, garlic, pistachios, or olives. Because of its pork content, some people consider it a more sophisticated version of bologna. It’s usually served in cold sandwiches with soft cheeses, like robiola or provolone, and piquant flavors, such as Dijon mustard.

4. Capicola

This pork cold cut is known for its tender texture and delicate spices, which include fennel, anise, and coriander seeds. It’s a staple in classic Italian subs, which often feature balsamic vinegar, provolone, tomatoes, and lettuce.

The next time you’re in the Honolulu, HI, area and hankering for a delicious gourmet sandwich with one of these meats, stop by the Butcher & Bird. Both a deli and full-service butcher’s market, their assortment of high-quality meats is incomparable. They change up the menu regularly. You can see some of their mainstays on their website, but if you want to stay up to date, follow them on Instagram and Facebook. To inquire about specials, call (808) 762-8095.