Although many people choose to get married at dusk to bathe outdoor venues in the golden glow of sunset and make wedding pictures more romantic, sunrise can be just as beautiful. That’s one reason why morning weddings are growing in popularity. Holding nuptials early in the day also affords the opportunity to work with a wedding caterer to craft a menu of delectable brunch staples to serve after. If you opt for a dawn or mid-day wedding, below are strategies to create a memorable brunch reception. 

How to Plan a Brunch Reception for Your Wedding

Decide What Time to Hold the Gathering

When you decide to hold the reception will go a long way in determining what type of food to serve. Generally speaking, it might be best to serve lighter breakfast fare, such as fruit and baked goods, at receptions held before noon, as many people might not feel hungry enough to eat large meals first thing in the morning. If the event is held in the early afternoon, consider filling the menu with griddle favorites, omelets, breakfast meat, and other fare to keep guests full until dinnertime.  

Consider the Tone of the Event

As with traditional receptions, whether the event will be casual or formal should factor into how food is served. Buffet-style is a good, cost-effective option for informal settings, as guests can serve themselves at food and beverage stations in designated areas. If you are hosting a formal gathering, a seated meal might be best. Waiters will serve guests each course on the menu and refill cocktails, juice, and coffee as if in a restaurant.

Discuss Brunch Food Trends With Your Caterer

Although you can serve your favorite brunch fare at the reception, ask the wedding caterer about any popular themes and changing trends. They will be able to steer you in the direction of creating a menu with unexpected morsels for everyone to enjoy. For example, as many people are more health-conscious, a wedding caterer might recommend serving frittatas with vegetables and herbs over quiche with ham and cheese, as there are fewer calories.

If you want a welcome alternative to eggs, roasted vegetables offer plenty of flavor and will provide fuel for the rest of the day. Alternatively, a professional might suggest hearty fare, such as biscuits and gravy, English breakfast, or chicken and waffles, served on elegant dishware to satisfy larger appetites. 

If you are planning to get married in the Boone County, KY, area, contact the wedding caterers at Lother's Catering in Hebron. From providing wine recommendations to going over dietary restrictions, the local catering specialists will work with you to select a beautiful, delicious spread for the function that stays within your budget. To schedule a consultation, call (859) 468-0176. Visit the catering services company online to view their menus.