If you’re planning to open a restaurant, one of your first priorities should be fire prevention. Commercial cooking environments have the highest risk of a fire, so you want to do everything you can to protect your establishment and its occupants. The guide below explains kitchen fire suppression systems and why you should have one installed.
What Is a Kitchen Fire Suppression System?
It’s an apparatus that uses dry and wet suppressor agents to extinguish a fire as soon as it breaks out. Attached to the hood of the cooking area, it has a release nozzle component to make it easy to access the source of the blaze before it can damage the rest of the kitchen appliances.
How Does It Work?
When a fire breaks out, the chemical release nozzles on the suppression system are tripped by a manual switch or by a fire detector. The gas line is automatically shut off to kill the fuel source. The nozzles will discharge a water-based chemical solution designed specifically for kitchen grease fires. The hood will also turn on to remove the smoke that is created in the process.
First and foremost, this will protect the occupants of your restaurant from what could be a substantial threat. But, in addition, it will also prevent the spread of expensive damage to the rest of your restaurant.
If your restaurant is in need of a kitchen fire suppression system, turn to the team at GMW Fire Protection in Anchorage, AK. For over 15 years, they have helped residents and business owners safeguard their properties against fire with alarms, extinguishers, sprinklers, and emergency lighting. Their certified specialists will assess your needs and help you select the necessary safety measures. Call (907) 336-5000 today to schedule a consultation or visit them online to learn more about their list of services.