Whether in soups, stir-fries, or cold salads, noodles are staples of Asian cuisines. Although noodle varieties, cooking techniques, and flavorings vary wildly between countries and regions, there are a few kinds that are especially popular. The guide below takes a closer look at some of the most noteworthy varieties. 

What You Need to Know About Asian Noodles

Vermicelli

Vermicelli noodles are thin, round, and chewy noodles made of rice. They’re major ingredients in Vietnamese cuisine. You’ll find them in pho, your spring roll filling, and interspersed with fresh vegetables and herbs in salads. You may also encounter vermicelli made from mung beans, which are commonly known as glass or cellophane noodles thanks to their transparent appearance.

Stick or Flat

Another rice-based noodle, its flat shape and larger size distinguish this variety from rice vermicelli. Stick or flat noodles are available in various widths. This hearty, substantial noodle is often served in a bowl with sauteed vegetables like baby corn and broccoli, proteins like tofu, chicken, or shrimp, and spicy basil, garlic, peanut, or tamarind sauces. 

Egg

Made from eggs and wheat flour, these are bright yellow and available in different diameters. They have a bit more bite and chewiness than the aforementioned rice noodles and hold their shape well. Because of this, they’re fantastic for stir-fry recipes like lo mein and chow mein.

Try these noodle options at Mamasan’s in Rochester, NY. Open for lunch and dinner, they specialize in Thai and Vietnamese cuisine, including authentic and delicious salads, pad thai, pho, and lo mein. They cook with fresh ingredients and vibrant seasonings to delight your palate. Their generous portions and excellent service are sure to satisfy. You can even take a taste of Asia home with one of their famous bottled sauces. View their menu on their website and call them at (585) 461-3290 to make a reservation.