Commercial kitchens are active, energetic environments. Whether it’s a dining establishment, a school cafeteria, or a hotel bar, it’s crucial to invest in the right restaurant appliances and cooking equipment to produce consistent, quality foods to satisfy customers. Here are six key items all commercial facilities should have.
What You Need in a Commercial Kitchen
1. Ice Machine
If your restaurant serves cold beverages or smoothies, it’s imperative to have a high-quality ice machine on the premises. Models are available in a wide range of sizes that can accommodate any facility. If you’re low on space, you might want to consider incorporating an under-counter design into your work area. A combination water-and-ice dispenser is ideal if you need to produce ice for soft drinks. If you have a lot of space to work with, larger units can be fitted into the back of a commercial kitchen.
2. Quality Knives
It’s difficult to prepare certain dishes without a set of quality chef’s knives. These tools make it easy to slice through dense bread, meats, and other ingredients without discomfort or difficulty. Investing in a set with multiple sizes is smart, as you may need to keep several in rotation at a time.
3. Refrigeration System
Refrigeration needs vary based on the type of facility. For example, below-counter fridges can save space, while dual refrigerators and freezers provide both options in a sleek restaurant appliance. Some facilities may require a large reach-in fridge for cold storage in the back of the kitchen. You can select the right model based on your desired capacity and available room.
4. Commercial Grill
Grills make it easy to prepare a wide range of dishes, from sandwiches to breakfast foods. Since this versatile piece of cooking equipment is available in a wide range of sizes, it’s relatively easy to fit into any commercial kitchen.
Commercial kitchen owners in Honolulu, HI, trust in the professionals at AMSCO for all of their professional needs. Since 1972, the company has provided everything from cooking equipment to restaurant appliances from some of the world’s leading brands. Whether you’re simply adding one piece or building your establishment from scratch, their experienced staff will help you select the right products for your space. They’ll also visit your facility to view the size and assess your needs, then provide full installation services to ensure everything functions properly. Visit the company online to browse their gallery or call (808) 423-9631 to schedule an appointment.