February 9 is National Bagel Day, making it the perfect time to pick up some scrumptious treats from your local wholesale bakery. Bagels are certainly popular for breakfast or a mid-day snack, but many people aren’t aware of the rich history and huge variety of bagels that are available. In honor of the upcoming holiday, here are some interesting facts about the ring-shaped fare.

What You Should Know About Bagels for National Bagel Day

History of the Bagel

Most historians agree that bagels originated in Poland in the 1600s. They then gained popularity throughout select parts of Eastern Europe and made their way to the U.S. in the early 1800s with Eastern European immigrants. For decades, however, they were really only available in Jewish markets and specialty shops. Bagels started gaining wide popularity around the 1970s, as mainstream bakeries and markets began offering them, and specialty bagel shops started popping up around the country.

Popular Types of Bagels

The classic bagel is made with yeast, flour, honey, and salt. However, you can now get bagels with just about any kind of topping you can imagine, including sesame seeds, wheat, and oats. Everything bagels have also become popular in recent years. These are classic bagels topped with sesame seeds, poppy seeds, oats, and a variety of other grains. All of these are usually served sliced in half and toasted, with a topping like cream cheese on the side.

If you’re looking for a wholesale bakery where you can get all of your supplies for National Bagel Day, head to EuroPan in Hialeah, FL. From classic plain bagels to everything bagels, they have what you need to satisfy your customers’ cravings. The shop also offers a wide array of artisan breads, including croissants, empanadas, loaf breads, and Latin pastries. Celebrating its 20th anniversary this year, the family-owned wholesale bakery distributes products throughout all of South Florida. View a full selection of products on the company’s website, or call (305) 392-5555 to place an order today.