Whether you’re planning a BBQ or a more formal get-together, the right cut of meat can make all the difference in crafting the perfect meal. You don’t have to be a butcher to learn how to pick the right cuts for your event. Here are a few tips to help you make a great-tasting selection.

How to Identify Quality Cuts

There are several qualities cooks should look for when selecting a cut of meat. The most flavorful cuts have a distinguished marbled appearance from fat that is interspersed throughout the meat. When you squeeze this refrigerated protein, it will feel firm as a result of the cold fat. With more fat, the meat will have more flavor. Cuts that are darker or less tender are also generally more flavorful.

The highest-quality cuts are typically sold in smaller pieces. They are never sold in pre-marinated or pre-spiced packages — tactics that are often used to add more flavor to a lower-quality cut.

The Right Meat for the Right Meal

You don’t need to pay the higher prices for fancy cuts to create a tasty meal. For barbecues, sirloin provides plenty of flavor at a lower price. For a nicer dinner party, a whole fillet served as a Beef Wellington or with a blend of spices or marinades can be a delicious centerpiece for the meal.

For the best results, avoid freezing meat, as this can cause the cuts to dry out when cooked. Instead, keep meat refrigerated and use it within a few days after purchase for the best flavor and texture.

Whether you need corporate event catering or simply wish to buy some high-quality meat for your next family meal, Hammann’s Catering, Butcher Shop & Deli has it covered. Serving the Greater Cincinnati, OH, area for over 25 years, their custom quality cuts are sure to make any meal a delight. To learn more about their products and services, visit them online or call (513) 858-3237.