Maintaining restaurant equipment is a crucial part of running a safe, efficient kitchen. However, it’s often appliances like vent hoods, stoves, and freezers that receive all the attention, while degreasing the kitchen floor is overlooked. Here are three reasons to prioritize grease removal.

3 Benefits of Cleaning Your Kitchen Floors of Grease

1. Promote Safety

When someone spills oil on the floor and wipes it up, a residue often remains. Without cleaning kitchen floors regularly, the staff is at risk of slipping and falling, which can lead to increased insurance costs and reputation damage among your staff. Scrub the floors each day to ensure the deck is ready for the hustle and bustle of meal service. Also, consider requiring non-slip shoes in the kitchen to further prevent accidents in between cleanings. 

2. Improve Kitchen Efficiency

Your kitchen staff needs to know every aspect of the restaurant equipment and setting is in top shape at all times. That means keeping the floor clean and free of grease, so they can move about freely without worrying about injuring themselves on a slippery or sticky floor. Those who are concerned about falling may walk slowly, which increases the time it takes for customer’s meals to arrive.

3. Prevent Bacteria & Mold Growth

Grease can trap crumbs, building up on the floor and posing a health hazard. Without regular cleaning, these food bits can grow moldy, leading to poor air quality, restaurant equipment contamination, and unsanitary conditions for food preparation.

Restaurant owners should contact Burney’s Commercial Service in Honolulu, HI, to engage their kitchen equipment maintenance services. In business since 1975, the company is well-versed in repairing restaurant equipment, from refrigerators to ranges, and also handles smaller gas, electric, and steam machines. Call (808) 848-1466 to set up a schedule for regular equipment care, or visit the website for information on top brands they work on, like Revent®, Henny Penny®, and Kitchenaid®.