Yakiniku is an Asian term for that means “grilled meat.” Diners at yakiniku restaurants are presented with various cuts of beef and pork slices that they grill on a hot plate in the center of your table. While yakiniku restaurants are a haven for meat lovers, they may seem daunting for vegans. Fortunately, there are vegan-friendly options you can order for the best dining experience.

3 Vegan Tips on Ordering at a Yakiniku Restaurant

1. Grill Vegetables

Order an assortment of vegetables if you want to join in on the grilling. Many yakiniku restaurants offer banchan, or small sides, like bean sprouts, cucumbers, kimchee, and potatoes. Simmer the seasoned veggies with garlic and salt for an added kick of flavor.

2. Order Tofu

Tofu is vegan-friendly and a quality source of protein, vitamins and minerals. It is also a popular menu item in authentic Asian cuisine. Some restaurants may even offer a tofu steak which is served bbq-style on a sizzling hot plate. If you opt for a tofu stew, be sure to ask for water-based broth.

3. Fill Up on Rice

Create your own dish by combining veggies and tofu on top of rice. Add flavor by topping it with soy sauce, vinegar, or spicy gochujang. You can also add rice to a warm stone pot stew for a hearty, flavorful meal.

Whether you’re vegan or a meat lover, New Shilawon Korean Restaurant in Honolulu, HI, offers a wide range of options to accommodate all tastes and diets. For over 20 years, the family-owned and operated restaurant has been known for serving authentic Korean cuisine, premium all-you-can-eat yakiniku meats, and tasty shabu-shabu sets. The ingredients are always fresh, and their a la carte menu features over 40 traditional dishes. Call (808) 944-8700 or visit them online to make a reservation. Stay up updated by liking them on Facebook and following them on Instagram.