With its unique blend of flavors, cooking styles and cultures, it’s no secret why Mexican food is one of the most popular cuisines across the United States. While each Mexican dish uses ingredients that are significant to a particular region, there are also distinct flavors that are attributed to the cuisine as a whole. To ensure you recognize the true taste of authentic Mexican food, here are a few of the staple ingredients and flavors listed here.

3 Types of Ingredients You’ll Find in Mexican Food

1. Chiles

Chiles are indigenous to Mexico and one of the key flavors in authentic Mexican food. The most popular Chile peppers include the jalapeno and the serrano; however, you can find other varieties in various dishes. Fresh, smoked, dried, and powdered Chile peppers are used to add spice and flavor to all types of recipes — everything from sauces to moles. 

2. Avocado

Grown in Mexico, the famous Hass avocado is a staple ingredient in Mexican cuisine. Perhaps one of the most important avocado-based dishes is guacamole; it can be eaten as a dip for corn tortilla chips or as a topping on other dishes such as quesadillas and nachos.

3. Cilantro

Cilantro is the defining fresh herb in authentic Mexican food. This flavorful ingredient has a citrusy aroma and can be used fresh or dry in dishes like guacamole, salsas, and dressings. It’s also added to various dishes, such as tacos and enchiladas, as a topping right before serving.

For the best authentic Mexican food in Wahiawa, HI, stop into Ono Loco Tacos. A favorite among locals and tourists, this restaurant specializes in authentic Mexican dishes, offering a menu filled with mouthwatering dishes to satisfy your taste buds. They are also the only taqueria in the state to hold a Certified Angus Beef® license, so you can indulge in the highest-quality protein. To learn more, give the restaurant a call today at (808) 376-8996 or visit their website to browse their incredible menu.