Your chefs and kitchen staff rely on functional restaurant equipment to produce the dishes your business is known for, which is why routine maintenance is so crucial. Unfortunately, many maintenance issues stem from poor training and simple mistakes. Here are three ways to maintain your restaurant equipment to protect your investment. 

Tips for Caring for Restaurant Equipment

1. Train Employees Carefully

Every piece of kitchen equipment has specific requirements recommended by the manufacturer. Dishwashers may require certain detergents, proofing ovens may need to be dehumidified on a regular basis, and equipment like fryers may need to be inspected before use to keep employees safe. In addition to training your employees carefully when they start working for your restaurant, hold regular meetings with your staff to brush up on protocol. 

2. Keep Equipment Clean 

When dust, dirt, grease, and food particulates build up on stoves, broiler interiors, and vent hoods, it can cause a long list of potential problems, including sparking fires. Make cleaning a top priority for your employees and focus on work area tidiness during shifts. Schedule routine deep cleanings for restaurant equipment to eliminate buildup. 

3. Have Equipment Professionally Serviced 

While many restaurants have employees who are familiar with the equipment, it is risky to perform your own repairs. Always have your restaurant equipment professionally serviced by contractors who are certified by the manufacturer to take care of those repairs. In addition to protecting your appliances, you can also avoid voiding manufacturer’s warranties, which could save you time and money later. 

Keep your professional kitchen equipment in top condition by working with the team at Burney's Commercial Service. For more than 40 years, this trusted Oahu business has been helping customers with everything from providing replacement kitchen parts to emergency service. As members of the Commercial Food Equipment Service Association, the Refrigeration Service Engineers Society, and the National Appliances Services Association, their team stays up-to-date on all of the latest repairs and procedures, improving outcomes. To schedule an appointment for service, send them a quick note online or give their dispatch team a call at (808) 848-1466.