You’re probably familiar with the basics of food and wine pairing like whites with fish and chicken, and reds with beef and pork. Did you know you can take a similar approach with coffee? Common pairings include danishes, croissants, and scones. Below is a guide to selecting the optimal pairings to enjoy your breakfast or midday treat as much as possible.

The Basics of Coffee Tasting

Coffee has a wide range of flavors based on its origin and roasting method. Light roasts bring out floral, fruity notes, while darker ones draw comparisons to caramel, chocolate, and molasses. To identify the flavor in your cup, start with a clean palate, sniff, then determine what flavors you can smell. Take a small sip and don’t swallow, then circulate the coffee around your mouth to cover your taste buds. Pay attention to the dominant flavors and remember the tastes that linger. Noticing these small details will help you pick the right pastries to accompany your drink.

How to Pair Pastries With Coffee

The optimal pastry varies depending on your beverage of choice. If you prefer lattes, try a tart raspberry turnover or pineapple strudel to balance the smoothness of the milk. If you like the powerful bitterness of espresso, try a buttery croissant or scone to complement the complex flavors of your shot. For black coffee, take a sip first to determine the flavors that are present, then pick a pastry that will have similar or complementary tastes.

Practice your pairing skills at Maleko Coffee and Pastries in Honolulu, HI. They offer a variety of coffees and hand-baked pastries at affordable prices, ensuring you’ll find something you love. Since 2017, this locally owned business has been open seven days a week and made fresh malasadas daily. Browse their menu online or call them at (808) 561-2846 with any questions.