While you might be used to seeing fruits, vegetables, and even meat labeled as “organic” in supermarkets and restaurants, you may not be as familiar with organic wines. However, if you’re a more adventurous wine drinker, you may find that organic wines are a more viable alternative than your usual choice. Here’s what you should know about the differences between the libations so you can potentially widen your palate.

How Organic Wine Differs From Regular Wine

Wine Origin

Regular wines can come from any vineyard in the world, but most organic wines are imported from Europe and Canada. While they are not as common in the United States, natural wines are starting to gain popularity, especially in healthy restaurants and organic supermarkets. 

Sulfite Content

A big difference between regular wine and organic wine is the sulfite content. Sulfites help preserve wine and extend its shelf-life. However, there is a significant difference between the European and American definitions of “organic” when it comes to classifying wine. For European winemakers, organic means that the wine is made from organically grown grapes, but also has sulfites. For American winemakers, a 100% organic wine is made from organically grown grapes without any sulfites.

Pesticide Use

Pesticides found in regular wine are often used early on in the wine-making process to destroy potential bacteria and other organisms that threaten the quality and taste of the grapes. However, limited or no pesticides are used to make organic wine, which is why it’s becoming a more popular choice at restaurants and grocery stores. Pesticides have a long-standing reputation for producing potentially harmful effects on humans, leading many to steer more toward natural wine and other organic food products. 

If you’re passionate about eating natural, locally sourced food that doesn’t fail to deliver on flavor, you won’t regret dining at Heavenly Island Lifestyle in Waikiki, HI. In addition to classic cocktails, the restaurant offers a variety of natural and organic wines, so you can feel good about what you’re drinking. Catering to vegans and meat-lovers alike while offering gluten-free options, their unique menu consists of flavorful dishes made from simple ingredients. Call today at (808) 923-1100 to speak to a member of the team or visit them online to browse their healthy menu.