In some areas of cooking, side dishes are more of an afterthought. But in Korean cuisine, they're just as much as part of the meal as the entree. Typically, meals are served with a wide assortment of sides, which is collectively referred to as banchan. Here's a closer look at some of the most popular banchan served.
3 Popular Banchan in Korean Cuisine
Kimchi is a Korean restaurant staple. Composed of seasoned and fermented vegetables, it accompanies just about every main dish on the menu. The term "kimchi" covers a variety of types, including cabbage, radish, and cucumber. Along with the vegetables, seasonings like salt, garlic, and ginger are added to the mix. The type of kimchi served depends on the main dish and other banchan it accompanies since they're designed to all work together.
If you're a fan of stir-fry, then you're sure to love japchae. This dish involves a base of sweet potato starch noodles. Because of their transparent, glossy finish, they're often called "glass noodles." They’re combined with popular Korean cuisine toppings like zucchini and mushrooms. The stir-fry is finished off with a splash of soy sauce and sesame oil.
Daikon is a type of winter radish. Known for its mild flavor, the white radish is popular across multiple Asian cuisines. In Korean food, it’s usually served pickled alongside other fermented offerings like cabbage and onion. Pickled daikon can be eaten as is, combined with other banchan, or used as a palate cleanser like pickled ginger.
Taste these delectable side dishes for yourself at Topped in Honolulu, HI. The healthy restaurant serves a variety of mouthwatering Korean dishes, including their specialty take on bibimbap. They utilize fresh ingredients and a mix of modern and traditional flavors. Browse their online menu to learn more about their Korean cuisine, or call (808) 369-1991 to make a reservation.