The sunny shores of the Mediterranean attract visitors for a wide number of reasons, but among the most favorable is the unmistakably delicious cuisine. The tastiest and most notable dish from this region is fresh and healthy falafel (fried chick pea balls blended with bold herbs and spices). This dish captivates eaters from around the world, especially right here at Boston’s own Angora Café.
This healthy restaurant boasts a wide variety of some of the best Mediterranean food, offering diners a diverse collection of healthy dishes. The falafel corner of this extensive menu features a modern twist on this timeless dish, offering a lighter version of traditional falafel by baking each batch in the oven. This gives eager diners the same bold fusion of exotic flavors and nutrition but without the excessive oil.
Try a few of these unique falafel creations from Boston’s best café:
- Spinach and Falafel Hummus Roll Up: A true taste of the Mediterranean, this dish offers a light and healthy lunch option for weight conscious patrons. With creamy hummus complementing crisp and light falafel, this dish satisfies without the guilt.
- Falafel Roll-Up in Whole Wheat Tortilla: This light and healthy dish is a great alternative to heavier lunch items. Served with fresh veggies and honey mustard, this roll up is the best way to enjoy the flavors of hand-made falafel.
- Falafel Flat Bread Pizza: This modern combination of classic ingredients is served with fresh creamy hummus and tomatoes, all topped with feta and mozzarella cheese.
While you may not be heading to the Mediterranean any time soon, you can still enjoy some of the best Mediterranean food on this side of the Atlantic at Angora Café. With a menu of fresh and healthy items, such as falafel, froyo, and fresh fruit smoothies, this café has everything you need for a delicious and satisfying meal.