January is National Wheat Bread Month, making it the perfect time to satisfy your customers with a variety of tasty loaf breads. These grains have many health benefits and come in a variety of styles, ensuring you can find a loaf that suits every meal and every palette. Here are a few perks of eating wheat bread and a few tasty options to consider ordering for your business. 

What You Should Know About Wheat Loaf Breads

What Are the Benefits? 

Whole grains offer soluble and insoluble fiber to help the digestive system move food and keep people feeling full. Wheat loaf bread also contains a few grams of protein along with magnesium, manganese, iron, and zinc —  key minerals humans need to survive.

Wheat loaf bread also features plant compounds like sterols, lignans, and stanols that can prevent cancer and reduce the likelihood of developing cardiovascular disease, obesity, and diabetes. You can gain these nutrients from freshly baked breads or loaves that have been frozen — the freezing process does not affect the nutritional value. 

Types of Wheat Loaves to Enjoy

When selecting loaf breads for your customers or diners, there are many delicious items to consider. For the best sandwiches and paninis, consider ordering Whole Wheat Half-Parisienne or Whole Wheat Demi-Baguettes. Sliced Country Bread With Cereals is a great loaf to enjoy as toast, pairing it with jelly, butter, or peanut butter. If you’re looking for a wheat bread to pair as a side with dinner, a Whole Wheat Petit Pain, topped with butter, is a wonderful option. 

Provide your customers with loaf bread to celebrate National Wheat Bread Month with the help of EuroPan in Miami and Fort Lauderdale, FL. The wholesale bakery works with restaurants, supermarkets, and other businesses to provide all the loaf bread and other baked goods you need to satisfy your customers. Call (305) 392-5555 or visit their website for more information on their extensive product line.