Share:

Tea is a very important part of the culture in Iran. Tea houses are popular gathering spots throughout the country, and the bigger tea styles have also started to spread throughout the rest of the region and the world. If you visit a Persian restaurant that serves tea, here are some of the things you should know.

All About Persian Tea Selections

Types of Tea

The most popular type of tea in Iran is chai. In its most basic form, this is basically black tea infused with extra spices to add even more flavor. However, there are a few different types of chai tea to consider. Paani kam chai is similar to what many Americans may be familiar with when it comes to chai tea, but it has a much stronger flavor. There’s also Kashmiri chai, which has a more delicate flavor and a signature pink color.

Tea Ingredients

persian restaurantChai tea is normally made with traditional black tea, but also includes spices such as cinnamon, ginger, peppercorn, and cloves. Specialty Persian teas like Kashmiri chai also have a few additional ingredients, including milk, cardamom, and pistachios.

Tea Rituals

In both homes and Persian restaurants, it is customary for tea to be served before meals and any type of meeting or gathering. It is usually served fairly strong, unless the drinker specifies otherwise. People sip teas and enjoy them slowly. It also isn’t uncommon for people to enjoy multiple servings of tea at a Persian restaurant.

 

If you’re looking to try these types of tea, Sufi Kitchen in Atlanta, GA is a Persian restaurant that offers a wide array of cuisine and beverage options. The fine dining establishment specializes in Persian cuisine like kabobs and falafel, along with specialty cocktails, teas, and desserts. They also offer event catering services for family gatherings or corporate events. Visit the company’s website to view the full menu, or call (404) 888-9699 to reserve a table today.

tracking