Many aspiring restaurant owners focus on crafting their menus, confident that the quality of their food will be enough to draw customers and turn a profit. However, it takes much more than culinary imagination and kitchen skills to run a successful restaurant; you’ll also have to overcome complex legal challenges and meet stringent regulatory requirements. Having a skilled attorney can be just as important as the quality of your chef.

3 Legal Considerations for Opening a Restaurant 

1. Choosing the Right Business Entity

The corporate form you choose will have a dramatic impact on your restaurant’s success and your own financial security. You may choose to operate as a sole proprietorship. This approach is simplest to file, but will also leave you personally liable for any debts or lawsuits. Starting an LLC will shield you from liability while also allowing you to split proceeds with partners however you see fit. 

2. Complying With Local Regulations 

Restaurants are heavily regulated to protect the safety of the public and employees. Developing a thorough understanding of the applicable safety standards before opening your doors is crucial for preventing violations, which can cost thousands of dollars and permanently stain your reputation. Make sure you have the appropriate state and municipal licenses and certifications, such as a food service establishment license and a liquor license, if you plan to serve alcoholic beverages. An attorney with experience in the food industry will explain all of your legal obligations, helping you avoid common mistakes that could force you out of business.

3. Considering Employment Law

Every employee is protected by a confusing network of state, municipal, and federal laws, the complexity of which often leads to inadvertent violations. In addition to your payroll tax obligations, you must also ensure your employees are paid fairly and provided with a safe working environment. Your attorney will help you implement policies designed to conform to all applicable regulations, minimizing your risk of legal liability or trouble with the IRS.

If you’re planning on opening a restaurant, turn to the commercial attorneys at Renzullo & Associates Law in Winsted, CT, for effective guidance and personalized service. With their 50 years of combined experience and in-depth understanding of the legal system, they’ll help position your new restaurant for success. To schedule a consultation, call their offices at (860) 379-9885. Visit their website to learn more about their expert staff.