With a renewed understanding of civilization’s impact on the environment, businesses and individuals alike are prioritizing limiting their carbon footprint. One smart way to go green is with an energy-efficient refrigerator and freezer, whether you’re a restaurant with large-scale cooling needs or an office that needs a unit for employee use. Learn more about the benefits of going green and how to select your new fridge below.

The Benefits of Going Green

Eco-friendly units have a reduced carbon footprint throughout their life span, from manufacturing to disposal. For example, these models may be made with sustainable materials that can be recycled when they’re ready to be replaced. They also use significantly less energy than older models. Because an efficient unit does the same job with less energy, your business will enjoy lower utility bills.

Consumers care about their impact on the environment and are more likely to support a business that actively engages in eco-friendly practices. If you upgrade your systems and processes to limit your carbon footprint, this can become a marketing point that will draw in customers.

How to Pick a Unit

Look for a model that is ENERGY STAR® certified. This program rates product models on a scale of 1 to 100, and scores over 75 are reserved for top performers that are eligible for certification. If you’re looking for a refrigerator and freezer combination, the models with the freezer on top tend to be the most efficient. Some notable brands to consider include Ice-O-Matic®, Everest Refrigeration®, Scotsman Ice Systems®, Manitowoc® Ice, Koolaire®, and Hoshizaki America®.

If you want to upgrade to a new, eco-friendly refrigerator and freezer, look to Pacific Ice Services in Honolulu, HI. They’ve served Oahu with top-notch commercial refrigeration services since 1973. Plus, their service and repair team will help you maintain your new unit to cut down energy usages and extend its life span. Contact them online or at (808) 839-6839 to discuss your cooling needs.