Charcuterie is the French word for smoked, dry-cured, or cooked meats. This French food is perfect for entertaining or snacking on while waiting for your meal to arrive at your favorite French bistro. Here are some of the most popular types that you should order the next time you visit your favorite French restaurant. 

Try These Different Types of French Charcuterie

1. Mousse

Perfect when spread on crackers, mousse is a delicious combination of organic chicken and turkey liver mousse with black truffles. It pairs well with light-bodied white wine or a full-bodied dry red wine. 

2. Jambon de Bayonne

This is a thinly-sliced dry-cured ham, also known as French prosciutto. It is slightly sweet and has little salt. The best jambon de Bayonne is cured for up to 12 months. It pairs beautifully with fruit or served simply with a baguette slice. 

3. Pâté de Campagne

One of the most common French pâtés is Le Pâté de Campagne. This French food staple is made from pork meat, fat, spices, and a small portion of liver. It’s typically served as a loaf with onions, savory flavors, and cognac. It can be served alone or with baguette slices. 

4. Le Saucisson Sec

This French dry-cured sausage is similar to its Italian counterpart. It’s typically made or pork and it can contain a mixture of salt, peppers, spices, and even nuts. Like many items on the French charcuterie plate, it’s delicious when paired simply with a buttered baguette slice or cheese. 

5. Bresaola

Unlike much of its charcuterie platter counterparts, bresaola is made from beef instead of pork. This tender, cured meat is seasoned with a blend of salts, spices, nutmeg, Juniper berries, and cinnamon. It’s delicious when drizzled with lemon juice and olive oil. 

For the ultimate French charcuterie, stop at PARIS.HAWAII in Honolulu, HI. Their contemporary local French food is made fresh from locally-sourced ingredients and flavors using French techniques. They offer a revolving menu that offers an exciting new dining experience each time you sit down. Learn more about their menu online. Book a reservation through Resy or call (808) 212-9282 from 3 to 11 p.m. Tuesday through Sunday.