If you’re a proud carnivore, you may consider a good steak the holy grail of the culinary world—as well as the mark of an excellent restaurant. However, when you order a cut of red meat at a new steakhouse for the first time, there are also ways of placing your order that increase the likelihood of having a good experience. Here are a few pointers for walking away full and satisfied.

A Guide to Ordering Your Best Steak

1. Select Your Cut

In general, the most tender cuts will be those furthest from the most-used muscles, but you’ll have to do some experimenting to find your favorite. For example, ribeye steaks are rich in fat and have a strong beef flavor, while filet mignon, otherwise known as tenderloins, are lean, mild in flavor, and soft. Porterhouse steaks feature two sections separated by a bone—a tenderloin and a strip steak, which is similar to a ribeye and marbled with fat.

2. Consider the Bone

While some cuts never come with bones inside of them, such as New York strips, others consider the bone a key aspect. Although there’s no right or wrong answer, you’ll have to let your taste buds settle this controversial topic. Some steak lovers insist that leaving the bone in during the cooking process adds extra flavor, while others believe it makes no difference.

3. Choose a Cooking Length

When you order at a steakhouse, the server’s first question will be, “How would you like that cooked?” The spectrum of cooking lengths runs from rare to well-done. If you’re looking for something right in between, you’re best off asking for “medium” or “medium rare,” which leaves some pink in the middle while the edges are seared. You can also ask for “medium rare plus,” which is a compromise between these two popular choices.
 

If you’re looking for a top-notch steakhouse, visit Western Grill Steak House of Andrews, TX. In addition to serving delicious cuts of beef, they offer everything from Mexican food to soups and salads. To browse their menu, check out their website. You can also call (432) 523-3887 to ask about hosting a party in this celebrated establishment.