Whether grilling for a party or cooking Monday night dinner for your family, it’s important to use fresh meat that you know is safe and will taste delicious. If you like flavorful, healthy protein, beef is a fantastic option for any night. Here is a guide to four common cuts of beef to help you decide what to make for dinner.

Understanding Beef Cuts

Chuck Roast

Chuck roast is also known as chuck pot roast, roll roast, or chuck eye roast. This cut of meat comes from the lower neck and high back area of the cow and may have a bone or come without it. It’s traditionally made as pot roast and pairs well with vegetables like onions, carrots, and sweet potatoes. 

Chopped Sirloin

Sirloin is one of the most popular choices of steak. This cut comes from the 13th rib to the back of the hip bone, and it’s leaner because it’s part of the leg that gets a lot of exercise. Typically, you can purchase this fresh meat in two pieces - the top and bottom - that are delicious when pan-seared or broiled in aluminum foil with a butter sauce.

Ribeye Steaks

Beef ribs make up delicious ribeye steaks that are marbled, which means it has fat and lean meat, a perfect combination for incredible, rich flavor. People often cook ribeyes on the grill or in a skillet on the stove. This fresh meat makes a great addition to fajitas and pairs well with sautéed onions and mushrooms.

Rump Roast

Rump roast is also called a round roast and comes from the rear of the cow. It tastes best when braised and sliced against the grain because that provides the most tender texture. You can make a delicious pot roast with this cut to serve with mashed potatoes and gravy. 

If you’re looking for the best cuts of fresh meat, head to Dale's Market & Deli in Lorain County, OH. They offer friendly service and a wide variety of quality foods, including fresh produce, bakery items, and deli products. Call (440) 365-6551 or visit the website for information on their meats, including filet mignon, Italian sausage, beef patties, and family value packs to get you through the week.