Many restaurants boast “authentic Italian pizza,” but for the most part, the meaning of this phrase has been lost. Pizza originally hails from Italy. Ever since the United States adopted this dish into its culture, big changes have been made throughout the years. Consequently, most diners aren’t aware of the differences between the U.S. and authentic pizza from Italy. Here are some of the key distinctions to note between the two.

What Are the Differences Between American & Italian Pizza?

1. Thinner Crust

Contrary to popular belief, authentic pizza crust is nothing like the thick, deep-dish Chicago style pie. Italian pizza dough is stretched thin and seasoned before baking. The result is a crispy, light, and flavorful crust. In the United States, you can find a bit more diversity in crusts, from crunchy New York style to the rectangular, thick Sicilian slice.

2. Fresh Sauce

Pizza enthusiasts in the U.S. are accustomed to warm, zesty tomato sauce on their pies. It may come as a surprise that Italians prefer their sauce chilled. You’ll find fresh peeled tomatoes, olive oil, oregano, and garlic on authentic pizza. This gives Italian pizza an herb-infused, garden fresh taste.

3. Bulk Toppings

Most toppings in the United States are diced into neat, easily chewable portions to make bites a little less messy. Italians, on the other hand, go big and bold with their toppings. According to tradition, you may see hefty slices of mozzarella, full basil leaves, and generous discs of prosciutto. Another significant difference is a lack of meat lover’s pizza. Authentic Italian pizza steers clear of mixing meats.

4. Etiquette

Often, you won’t find authentic pizza pre-sliced in Italy like you would in the United States. Thus, it is common courtesy to use a fork and knife, then eat your pieces by hand. Although most Americans tend to pick up pizza slices by hand, it’s not unusual to see diners using utensils on particularly hot pies.

5. Choice

Due to the sheer size of the United States, it’s easy to imagine how pizzas styles and types split off so drastically. While many Italian regions have their own spin on the original, they tend to stick with certain rules and customs. Here, there are no limits to what a pizza restaurant can do to stand out. From fresh Margherita to savory BBQ, you have endless options.

Can’t choose between the U.S. and authentic Italian pizza? Get the best of both worlds at Delfiore Pizza & Food Co. Located on the South Shore of Long Island, this fast and casual pizza place serves a diverse selection of salty, sweet, and savory pies. Order the authentic pizza experience with their Old World special, or choose from over 15 specialty pies. You won’t find their deliciously unique blend of flavors anywhere else. To make a carryout order, visit their website or call (631) 475-3663.