National Hamburger Day is December 21st, which means it’s time to celebrate with delicious burgers from your favorite restaurant. As an American classic, these hearty sandwiches have been on the plates of diners across the nation for years. But how did hamburgers become such an irresistible part of our culture? The exact origins of this savory favorite are shrouded in mystery, but that hasn’t stopped historians from trying to get to the bottom of it. You can explore the story of burgers below.

The Story of the Burger

Where Did Burgers Come From?

While many dispute the first creator of the beef-patty-in-bun combo, most historians agree that the Mongol army of the 13th century popularized the ground meat patty. These horsemen would soften flat patties of lamb or mutton by placing them under their saddles. After riding for days, they would eat the meat raw. When the Mongols invaded Moscow, their dish was adopted into Russian cuisine, dubbed “steak tartare.”

Russians soon introduced their steak tartare to the German port of Hamburg, where sailors named the dish “Hamburg steak.” German immigrants brought the Hamburg steak, crafted from simple shredded beef and local spices, to the United States during the 19th century. The addition of buns during the Industrial Revolution made eating easier for standing workers. With various toppings being added experimentally over the years, burgers soon became an American staple.

What Makes These Sandwiches Ideal for Lunch?

Whether you want a quick lunch on your break or a casual meal with friends, burgers are the best choice. Their stackable shape makes them simple to hold and eat. Not to mention, silverware is totally optional. There are countless toppings to sort through, but if you’re not in the mood to choose, a simple hamburger or cheeseburger will be just as tasty. Their simplicity, mobility, and diversity of flavor make burgers a top lunch choice.

The perfect burger is just an order away at King Street Kitchen. Based in La Crosse County, WI, this dine-in restaurant offers several classic and unique burgers. Try the double-decker King Street Burger, served with lettuce, tomato, onions, and special sauce on a grilled Kaiser bun. Another favorite is the mouthwatering Rowdy Texas Burger, smothered in melted swiss cheese, thousand island dressing, and crisp coleslaw. No matter what type of burger you’re craving, they stack theirs full of flavor. Browse their full burger menu online or call (608) 784-9660 for more information.