Sizzling and savory, there’s nothing like a good BBQ. Although it seems simple, there are so many different methods of cooking and serving meat. Korean BBQ in particular is quite remarkable, especially for those in the West. Grilled directly at the table over a built-in grill or portable stove, this method lets customers know the meat is absolutely fresh. Japanese yakiniku is also cooked this way; in fact, the term simply translates to “grilled meat.” Despite this shared characteristic, they are not synonymous. To better understand this, here are some of the key differences between the two.

Korean BBQ vs. Japanese Yakiniku

Serving Style

With Korean BBQ, although the meat is grilled at the table, there are still a few small steps to take before eating it. It’s customary to bundle the meat in lettuce along with a few toppings, such as a spicy paste and kimchi, and eat it like a sandwich wrap. As for Japanese yakiniku, it’s much simpler; after the meat is cooked, it’s handled with chopsticks, then dipped into a sauce for extra flavor. 

Side Dishes

When ordering a meal at a Korean restaurant, banchan is usually served alongside it. These shouldn’t be confused with appetizers; these are small side dishes that are meant to accompany the meal. Common banchan include kimchi, potato salad, pickled radishes, and fishcakes. Japanese yakiniku, on the other hand, usually only comes with a side of raw vegetables.

Condiments

Another distinction lies in how the meat is flavored. Usually, Korean BBQ meat is marinated before it’s grilled, whereas Japanese yakiniku meat is left plain. Additional flavor is added via dipping sauces, as mentioned earlier.

Final Note

It’s important to know that the term “yakiniku” is sometimes used as a catch-all for the act of grilling meat at the table. Depending on the restaurant, the style or food could be could primarily Japanese or Korean. When in doubt, call ahead!

If you’re craving authentic Korean BBQ and yakiniku, visit New Shilawon Korean Restaurant. Located in Honolulu, HI, this family-owned and -operated restaurant has happily served both tourists and locals alike for nearly 25 years. Hungry for noodles or hot pot instead? They have those too! You can learn more about their menu online, and if you’re ready to stop by in-person, call them today at (808) 944-8700 to book a reservation. If your appetite has suddenly taken you by surprise, they also welcome walk-ins!