When people think of authentic Middle Eastern food, a shish kebab is often what comes to mind. The skewer of meat and vegetables has long been a part of Turkish cuisine, and in the centuries that it’s been around its popularity has spread across the world. The next time you grab a kebab, think about the long and colorful history of what you’re eating.

The Shish Kebab in the History of Authentic Middle Eastern Food

The Origins

The shish kebab originated in Turkey: in Turkish, the word “sis” means sword and “kebab” means meat. The entire name for this authentic Middle Eastern food means “gobbets of meat on skewers.” This cuisine originated before the Turkish Ottoman Empire and was used by nomadic tribes and soldiers. They needed to roast their meat (usually lamb and mutton) over open fires, and they marinated their food before cooking it to tenderize and flavor the meat.

How It Spread

The Ottoman Empire spread this cooking method throughout the Middle East and the Mediterranean. As the shish kebab was introduced to different cultures, they each added their own unique touch. Once it became popular in Greece, for example, the locals started adding chunks of vegetables to their skewers such as green peppers and tomatoes. The shish kebab also moved east along the Silk Road, brought by traders who liked the efficient and cheap method of cooking their meals. It also moved west to the United States of America, where cooking other meats like beef and chicken became popular. Depending on where you go in the world, the meat can be roasted on a revolving spit, cooked in a covered pit or even deep fried.

Shahrazad Mediterranean Restaurant uses traditional family recipes and fresh ingredients to bring authentic Middle Eastern food and authentic Mediterranean food to Manchester, MO. They are both a halal and kosher restaurant to suit your dietary needs. Preview their menu online, call them at (636) 527-4000 with any questions, and visit their restaurant for the best dining experience you can get in the St. Louis area!