From restaurants to grocery stores, many establishments rely on a sanitary, high-functioning commercial refrigeration system to preserve food items. To ensure your walk-in fridge and freezer remain safe and clean, you must maintain it on a regular basis. The following guide offers three simple tips to keep your appliances in top condition. 

Commercial Refrigeration & Freezer Cleaning Guide

1. Avoid Harsh Chemicals

You may feel tempted to use bleach or another strong cleaning detergent to tackle bacteria in your fridge. However, most over-the-counter cleaning agents, sprays, and creams are too strong for refrigerators and other food handling areas. They also may erode the integrity of the metal in your fridge. Instead, use a mild dish soap and hot water to combat bacteria, mold, and germs.

2. Clean Interior Daily

Using a mild soap and a microfiber cloth, wipe down all shelves and surfaces of your commercial refrigeration system. Daily cleaning is key to reduce the risk of food-borne illnesses to consumers and deter pests. You should mop up the floor each night to combat built-up dirt, grime, and chemicals transferred from footwear. In addition, you should wipe down door gaskets at least once per week.

3. Deep Clean Twice Annually

Deep clean your commercial refrigeration system’s evaporator coils, condensing coils, and drain lines at least twice every year. Use a bristled brush to remove debris and bacteria from the coils, and enlist a commercial equipment professional to inspect your drain lines for clogs and accumulated debris. Keeping your system’s internal components clean will help ensure optimal efficiency over the years.

In addition to maintaining a sanitary, sparkling clean commercial refrigeration system, you also must ensure it operates correctly. In the event of a malfunction, the experienced technicians at Burney’s Commercial Service can provide the prompt repair services you need. With locations in Las Vegas and Sparks, NV, and Honolulu, HI, the team routinely services a range of restaurant kitchen equipment at restaurants, hotels, schools, and stores. To learn more about restaurant equipment repair services, visit the business online or call today at (808) 848-1466.