Restaurant owners know the importance of having an efficient, functional commercial dishwasher in their kitchens. As with most heavily used equipment, it will inevitably require repair or replacement. When it’s time to invest in a new restaurant supply, it’s crucial to do your research on available products and compare their pros and cons. Here are some considerations to help you get started.

What to Look for in Purchasing a Commercial Dishwasher

1. Functionality

Restaurant supply companies will tell you that there is no universal solution when it comes to kitchen equipment, including commercial dishwashers. A utility washer may be ideal for cleaning soiled pots and pans of food manufacturers, but it can be wasteful in a small cafe. There is a dishwasher type for every task and load, so find one that best fits your needs and space.

2. Energy Efficiency

Dishwashers use energy and water. To avoid wasting these two resources and reduce your utility bills, opt for a machine that is efficient on both fronts. Look for models that come with low-energy and water usage settings but can still keep up with cleaning demands.

3. Cycle Time

Unlike residential units, commercial cleaners can get more dishes done in less time. But, for establishments that require stricter food hygiene standards, cleaning cycles take more time to remove tough stains. Consider sanitizing needs as well; you may need a higher temperature machine for better sanitizing at shorter cycles.

4. Size & Capacity

Choose a dishwasher based on the size of your operations to maximize its use. Larger, freestanding commercial units have shorter cycle times to effectively handle more load volumes, particularly during a busy day in cafeterias or restaurants. For smaller shops, opt for under-counter dishwashers to accommodate moderate cleaning demands.

5. Cost

A commercial dishwasher is a sizable financial investment, so it’s best to get one that’s an excellent value for your money. While a high-quality, energy-efficient machine will cost you more upfront than other units, they generally require fewer repairs and will use less energy — relative to the amount of work they get done.

Take time to research what commercial dishwasher best suits your needs. For quality, top-of-the-line restaurant supply, turn to Refrigeration & Food Equipment. They have been providing restaurant and commercial kitchen equipment throughout Anchorage, AK, since 1964. Get in touch with them at (907) 248-2525 or visit them online to learn more about restaurant supply sales.