Although pizza got its start in the towns and cities of Italy, it has become incredibly popular in the United States and across the globe. Yet, many people wonder what it is about pizza that tastes so delicious. To help you understand the success of pizza in America, this guide takes a scientific look at this scrumptious comfort food.

Why Does Pizza Taste So Good? Here’s a Scientific Explanation

It Incorporates Fresh Ingredients

The best pizzas are created with fresh ingredients, including the three basics — dough, sauce, and cheese. Dough may be rolled into a thin crust or formed into a deep dish pizza. Then, the sauce – which can be marinara, pesto, béchamel, or other varieties – is added to the dough. Shredded mozzarella cheese is then used to top the pizza. This topping enhances the flavor of the dish, as it melts and provides an incredible texture for the pizza. Finally, you can choose to put several other toppings on the pizza, including pineapple, ham, olives, peppers, mushrooms, sausage, and pepperoni. As the ingredients cook together, the flavors mix and provide a delicious combination.

Glutamate Appeals to the Senses

Of the different tastes, umami is of the most popular, because it allows people to interpret rich and savory flavors. A compound known as glutamate typically stimulates the umami taste – and this can be found in many different pizza ingredients, including animal protein sources, tomatoes, and cheese. As soon as you take that first bite of crust topped with tomatoes and cheese, you receive a taste of tantalizing glutamate. Additionally, tomatoes and mozzarella include similar flavor compounds that pair well together.

 

If you love the taste of pizza, you’re not alone. Order a delicious pie from Pontillo’s Hudson Ridge, based in Rochester, NY, to truly enjoy a New York-style pizza that will wow your taste buds. With an easy online ordering process and over 27 years of experience, this authentic pizza place even offers wings, calzones, and various sub options. To order the best pizza in western New York, call them today at (585) 467-6900. Or, view their full menu on the website.