If you’re shopping for a commercial ice machine for your business or restaurant, give careful consideration to each unit’s ice production rates. This information reveals how much ice will be created in a 24-hour period, and different types of ice machines have different levels of production. You should find the production rates online or in its user manual for the model number. If you already own a machine, use these tips to improve its production rate.

3 Ways to Improve an Ice Machine’s Production Rates

1. Keep It Clean

If you allow slime, mold, and scale to build up inside an ice machine, its production capacity can be affected. It is also unsanitary, so empty the machine, unplug it, and use cleaning materials to keep it running efficiently.

2. Make Sure It Is Located in a Good Spot

Just because an ice machine is supposed to produce 500 pounds of ice each day doesn’t mean it will, especially if you don’t install it in the correct environment. Production is affected by ambient temperature and its surroundings. If it rests in the back of a 100-degree kitchen surrounded by boxes, it will struggle to produce ice. Make sure it has enough ventilation and is placed in the right temperatures. The ideal environment will be approximately 70-degree air and 50-degree water.

3. Use the Right Water Filter & Replace It on a Schedule

Water filters aren’t mandatory, but they can improve the water quality that creates a machine’s ice. Without filters, ice makers are susceptible to slime and scale buildup, which can slow ice production. Replace the filter every six months for best results.

If you still need expert guidance in selecting or servicing an ice machine for your business, Honolulu-based Pacific Ice Services specialize in high-quality, affordable ice machine sales and installation. One of their experienced professionals can recommend a unit based on ice production or inspect and repair your existing machine. Call (808) 839-6839 to schedule an appointment or visit them online for information about their services.