If you’re interested in trying new foods from around the globe, Filipino food should be at the top of your list. Their dishes are influenced by various cuisines of other cultures, including Spanish, Chinese, and Indian. Learn more about one of their most popular dishes called adobo and why you should give it a try.

3 Reasons You’ll Enjoy Adobo

1. It’s a Staple Filipino Food

Adobo is a staple that will be the gateway for your foray into Filipino cuisine. During the 16th and 17th centuries, the Spanish Empire colonized the Philippines, and they then coined the term adobo to refer to this style of cooking, which can also be found today in Spanish cuisine. However, unlike the latter, it is considered a cooking process in Filipino cuisine rather than a single sauce or recipe.

2. You Can Choose From a Variety

The main ingredients are typically chicken, pork, seafood, or vegetables, or even a combination of two or more. They are then marinated in vinegar and soy sauce, which are the base ingredients of adobo. However, other spices like garlic, bay leaves, and peppercorn are often also added to bring out the flavor. While the recipes vary from region to region, you can choose a protein according to your tastes.

2. It Tastes Great the Next Day

While adobo is typically served right out of the pot, you can also bring it home with you and save it for later.  The dish is already so flavorful that you don’t need to do anything to it besides heat it up and add a bit of water to rehydrate the meats.

If you’re interested in serving adobo or any other type of Filipino food at your next party in Wailuku, HI, look no further than the caterers at Four Sisters Kitchen Catering. They specialize in a wide array of fare, from classic American to Hawaiian and Filipino food. Their staff will be more than happy to work with you to create a specialized menu that suits you and your guests. To speak with a representative, give them a call today at (808) 242-1135, or visit the website for their catering menu.