Nothing can replicate the taste of fresh, wild food, and to get the best results, you need to stick with several rules before game processing. These are designed to get the best flavor from the meat, and, more importantly, to respect the animal and adhere to hunting regulations. If you’re heading out for an excursion, keep the following conditions in mind.

4 Wildlife Hunting Rules to Get the Best Meat

1. Fire a Clean Shot

You don’t want the wildlife to suffer, which is why you need to make a precise, clean shot. It’s the most ethical way, and the chest cavity is generally the best spot. You’ll also avoid having to take secondary shots or fire into the bowels and other areas that can damage and spoil the meat.

2. Remove the Entrails

It’s best to remove the animal's entrails right away before skinning. You’ll reduce messiness and also prevent any of the meat from becoming infested with bacteria. It’s helpful to then wash this area afterward to remove any debris.

3. Remove the Skin

Animal skins and fur are designed to keep them warm. Following a kill, it will continue to do so, which is bad for the meat. Skin the animal as soon as you’ve removed the entrails. Do your best to avoid getting hair and debris on the meat and cover it with a sterile cloth or bag before game processing.

4. Age It Right

Age the meat for the right amount of time to get the best flavor. It will vary from animal to animal, and sometimes even kill to kill. If you aren’t experienced, it’s better to drop off the meat with a game processing professional. They can turn your catch into many products, including gourmet sausages while ensuring it tastes delicious.

Alaska Sausage & Seafood has been providing residents of Anchorage, AK, with delicious food for over 50 years. They want to ensure hunters get the best results from their kills, and whether it’s wildlife or fish, they can turn it into mouth-watering products through game processing. They also have plenty of in-store products, including smoked seafood, reindeer sausage, and wild Alaskan smoked salmon, all of which you can explore online. For more information, call (907) 562-3636 today to speak with their staff.