Whether you're new to the world of wine or a seasoned aficionado, the way you store your wine before serving it to your customers matters. Whether you’ve served wine for years or are just starting to expand your collection, you will need restaurant equipment that will chill your vino efficiently. Follow these basic rules, and you'll have wine on hand that stands the test of time and improves with age, just like it should.

How Quality Restaurant Equipment Improves Wine Storage

Which Temperature Is Right for Storing & Serving?

While you may think you can keep your wine preserved and cool in a traditional refrigerator, these are often too cold and can damage the wine, bottle, or cork. Instead, consider purchasing a custom wine refrigerator, rack, or other restaurant equipment to store your bottles.

Whites are best when stored at 55 degrees or chilled, and sparkling wines should be chilled for at least three hours before serving. Wine fridges can be set to a specified temperature to ensure the best possible glass every time.

Reds are often served unchilled, preferably between 62 and 68 degrees Fahrenheit. If you are serving red blends, store your wine in a cool, dark environment. Keep it out of the sun, and make sure the temperature doesn't rise above 70 degrees. Small closets and storage areas will work, but restaurants serious about wine will want to invest in professional restaurant equipment for wine storage. 

How Should You Store Bottles?

Beyond the right temperature, the position of the bottle is just as important. Storing bottles on their sides will prevent a dried cork, which lets air into the bottle and affects the taste. Watch out for heavy vibrations, as well, which could prevent your wine from properly settling. Invest in a wine rack for your unchilled selection, and use a wine fridge to store your bottles horizontally while cooling.

When you want to keep your wine at the right temperature, you need the best restaurant equipment the industry has to offer. You'll find top-notch solutions for refrigeration services and other equipment needs at Campbellsville's Commercial Refrigeration of KY. This locally owned and operated company has supplied restaurants and commercial venues with high-quality refrigeration and cooking equipment for over 30 years, and their team offers repairs when necessary. Check out their website for more information about their products, and call (606) 679-2339 to schedule a consultation for custom fabrication.