It’s hard to think of a time before tacos were a classic component of Mexican cuisine, but they aren’t as ancient as many believe. Even throughout its relatively young life, the taco has evolved dramatically. It takes on vastly different forms in various locations with a broad spectrum of cultural influences. Learn more about the intriguing story behind tacos below.

A Brief History of Tacos

The Birth of Miner’s Tacos

The exact origin of tacos is unknown. However, the most commonly accepted theory comes from Jeffrey M. Pilcher, a University of Minnesota history professor. Through his extensive study of Mexican food and history, he concludes that 18th-century Mexican silver miners invented tacos. In these mines, the charges used to excavate ore were called “tacos.” Additionally, taquitos, which translate to “small taco,” resemble sticks of dynamite. One of the first types of tacos referenced in writing, tacos de minero, or “miner’s tacos,” dates back to the 19th century.

The Move to Cities

Eventually, tacos moved from the mines to the cities. They were simple, inexpensive dishes that miners sold on the street to earn a living. Taquerias, originally rural shops, brought tacos to Mexico City. People loved these savory treats, and Mexico City soon became the center of taco innovation. Cooks created unique takes to entice new business.

Development & Migration

Tacos made their way into American culture in San Antonio, where the opening of mines and railroads brought tourists and migrants seeking jobs. They were first mentioned in a 1905 newspaper, citing a group of women called the Chili Queens who sold tacos and tamales from pushcarts at Los Angeles festivals.

As the children of these immigrants grew up, they continued eating tacos, but could only use what was available in the United States. Ingredients that weren’t utilized in traditional Mexican tacos, such as cheddar cheese, ground beef, and iceberg lettuce, became standard in Mexican-American cuisine.

Meanwhile, many immigrants in Mexico were influencing tacos as well. Generations of Lebanese migrants eventually created what is now known as tacos al pastor, a popular pork and pineapple taco derived from shawarma.

Tacos have gone through countless transformations over the years. Today, you can enjoy a wide variety of recipes wherever you go.

If you’re craving authentic Mexican food, head over to Honolulu, HI’s Ono Loco Tacos. This taqueria serves up a mouthwatering selection of savory tacos, including tacos al pastor, grilled fish tacos, and tacos carne asada. Locals and tourists alike can enjoy their top-notch service, tasty meals, and family-friendly atmosphere. Take a look at their menu online, or call (808) 376-8996 for more information.