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Whether you’re enjoying some fresh tacos or a juicy steak, Certified Angus Beef® will make it taste better. These quality cuts from select cattle are dutifully inspected to ensure they meet the highest of standards. Learn more about what makes Angus beef the right choice for you.

Why You Should Eat Certified Angus Beef

1. Higher Grade

The U.S. Department of Agriculture (USDA) is responsible for inspecting beef before it goes to market, which entails using a grading system of quality. In this case, Prime is the highest quality, with Choice being the second-best selection. All beef bearing the Certified Angus title must fall into these two categories. The marbling present in beef plays a huge role in the grading system. Meat with generous amounts of marbling is graded the best because it’s more flavorful. 

2. Enhanced Taste

Marbling refers to the portions of unsaturated fat between muscle fibers. When beef contains more fat, the meat is broken down at a faster rate while chewing, which results in a bigger flavor release. Not only does the presence of generous marbling enhance flavor, but it also makes for a juicier, more tender cut of beef.

3. Better For You

tacosWhile you hear a lot about how low-fat diets are healthier, the truth is unsaturated fat offers quite a few benefits, including lowering levels of bad cholesterol and boosting the good. When tacos, burgers, and other delicious beef preparations are made using Certified Angus Beef, you can feel better about your dietary choices.

 

Ono Loco Tacos of Wahiawa, HI, uses only the finest ingredients when creating authentic Mexican cuisine, including Certified Angus Beef, a key ingredient in their beloved tacos and other dishes. They’re also the only taqueria in Hawaii to have a Certified Angus Beef license, which means you can trust the quality of their dishes. Call (808) 376-8996 today to order some carry-out tacos for a quick and delicious meal. You can also check the full menu  online.

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