Whether you manage a restaurant or own a cafe, proper disposal of grease and fats is essential to maintaining a commercial kitchen. This job is reserved for the grease trap, which is a device often located next to the dishwashing station. To ensure proper operation, follow the tips below when conducting routine cleaning and maintenance.

3 Grease Trap Cleaning Tips

1. Clean the Trap Regularly

As a general rule, you should clean the grease trap on a monthly basis to prevent the build-up of fats and grease. You can also consult your septic cleaning professional about the minimum level of grease that should be in the trap before a routine cleaning. For larger traps, you may need to hire a professional for cleaning.

2. Prevent Excessive Accumulation

Establish guidelines in the workplace that restrict what can be thrown down the drain. Leftover food should always be thrown into the garbage, and oils should be put aside to solidify and be tossed in the trash rather than down the sink.

3. Use a Catch Basket

Adding a catch basket to your grease trap can make it more efficient, as it will keep food particles from passing through your drain and clogging pipes. This will also prevent the waste from settling and rotting within the grease trap, leaving foul smells to circulate throughout your kitchen.

If you are seeking a professional grease trap cleaning service for your restaurant in the Merriam Woods, MO, area, turn to the technicians at S & S Pumping. With over 16 years of experience, they offer a wide variety of services including septic tank installation, flood water removal and grease trap maintenance. If you have an emergency, you can also reach out to them 24 hours a day, seven days a week. For more information on their full range of services, visit them online or call (417) 546- 2390.